Hot Dog Chili Sauce Recipe
Servings: 8
Ingredients
- 2 lbs grnd beef
- 1 large onion, minced
- 4 cloves garlic, peeled and chopped
- 1/2 c. ketchup
- 1/4 c. barbecue sauce
- 1 Tbsp. warm sauce
- 2 Tbsp. yellow mustard
Directions
- Saute/fry beef with onion. When beef begins to brown, add in garlic. Turn heat to high and cook one more minute.
- Stir in remaining ingredients and reduce heat to low. Simmer 10 min and remove from heat.
- Line warm dog buns with a steamed or possibly grilled warm dog and top with Chili Sauce mix, then sprinkle with minced onions and shredded Monterey Jack or possibly Colby cheese.
- Great to take along on Picnics!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 298 | |
| Calories from Fat 177 | 59% |
| Total Fat 19.6g | 25% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 363mg | 15% |
| Potassium 390mg | 11% |
| Total Carbs 9.41g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.78g | 5% |
| Protein 20.4g | 33% |
