Hot Cranberry Apple Cider Recipe
Servings: 10
Ingredients
- 1 1/2 quart. cranberry juice
- 1 gal. apple cider
- 4 or possibly 5 cinnamon sticks
- 1/2 c. brown sugar
- 1 teaspoon whole allspice
- 2 teaspoon whole cloves
Directions
- Put cranberry juice and apple cider in bottom of a percolator. Place remaining ingredients in the basket. Perk approximately 10 min or possibly till light indicator comes on. Makes 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 560g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 539mg | 15% |
| Total Carbs 74.54g | 20% |
| Dietary Fiber 1.1g | 4% |
| Sugars 67.22g | 45% |
| Protein 1.04g | 2% |
