Hot Buffalo Wings Recipe
Servings: 6
Ingredients
- 2 1/2 lbs. chicken wings
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Vegetable oil
- 1/4 c. warm sauce, add in more if you like
- 1/4 c. water
- 1/4 c. butter
- 1 T cider vinegar
Directions
- Cut chicken wings in half at joint. Cut off tips of wings and throw away. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a large frying pan to 350 degrees. Add in chicken and fry 10 min, frying about 1 dozen at a time. Drain on paper towels. Arrange fried chicken wings in a 13x9x2 inch dish.Put together hot sauce and remaining ingredients in a small saucepan. Cook over low heat till butter melts. Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 min or possibly till hot. Yield 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 308 | |
| Calories from Fat 215 | 70% |
| Total Fat 23.99g | 30% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.19g | |
| Cholesterol 99mg | 33% |
| Sodium 518mg | 22% |
| Potassium 176mg | 5% |
| Total Carbs 3.34g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.05g | 2% |
| Protein 18.85g | 30% |
