This is a print preview of "Hot Buffalo Wings" recipe.

Hot Buffalo Wings Recipe
by CookEatShare Cookbook

Hot Buffalo Wings
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  Servings: 6

Ingredients

  • 2 1/2 lbs. chicken wings
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Vegetable oil
  • 1/4 c. warm sauce, add in more if you like
  • 1/4 c. water
  • 1/4 c. butter
  • 1 T cider vinegar

Directions

  1. Cut chicken wings in half at joint. Cut off tips of wings and throw away. Sprinkle chicken with salt and pepper. Heat 2 inches of oil in a large frying pan to 350 degrees. Add in chicken and fry 10 min, frying about 1 dozen at a time. Drain on paper towels. Arrange fried chicken wings in a 13x9x2 inch dish.Put together hot sauce and remaining ingredients in a small saucepan. Cook over low heat till butter melts. Pour over fried chicken wings. Bake uncovered at 350 degrees for 10 to 15 min or possibly till hot. Yield 3 dozen.