Honey/Oat Whole Wheat Bread Recipe
Servings: 1
Ingredients
- 1.5 lb loaf:
- 3 c. Whole Wheat Flour
- 1 c. oatmeal whirred in blender another handful or possibly so of oatmeal thrown in during kneading
- 1/4 c. honey
- 1 1/2 c. hot water
- 1 tsp yeast
- 4 tsp Gluten
Directions
- Watch the initial kneading for a bit - I had to adjust a little to get a good dough ball - I think because the oatmeal absorbs differently than the flour - enjoy and thanks for all the great recipies! Cherie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1563 | |
| Calories from Fat 61 | 4% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 1602mg | 46% |
| Total Carbs 335.33g | 89% |
| Dietary Fiber 45.0g | 150% |
| Sugars 71.07g | 47% |
| Protein 65.93g | 105% |
