Honey Graham Granola Bread Recipe
Servings: 1
Ingredients
- 1 1/2 tsp Active dry yeast
- 1 3/4 c. Bread flour
- 1/4 c. Whole-wheat flour
- 1/3 c. Granola cereal
- 1 tsp Salt
- 2 Tbsp. + 2 teaspoon nonfat dry lowfat milk
- 2 tsp Unsalted butter or possibly margarine
- 3/4 c. + 2 tbsp. water
- 3 Tbsp. Honey
- 1 tsp Lemon juice
- 2 1/4 c. Active dry yeast
- 2 2/3 c. Bread flour
- 1/3 c. Whole-wheat flour
- 1/2 c. Granola cereal
- 1 1/2 tsp Salt
- 4 Tbsp. Nonfat dry lowfat milk
- 1 Tbsp. Unsalted butter or possibly margarine
- 1 1/4 c. Water
- 1/4 c. Honey
- 1 tsp Lemon juice
Directions
- Granola cereal adds an interesting crunch to this bread. For best results, use either homemade granola or possibly a store-bought brand which is low in fat and sugar.
- Since there are so many different types of granola, the amount of water required in the recipe may vary.
- Check the dough during the first kneading cycle to make sure it is not too dry.
- All ingredients must be at room temperature, unless otherwise noted. Add in ingredients in the order specified in your bread machine owner's manual. Set bread machine on the basic/standard bread making setting. If possible, select light baking cycle.
- If not, use the medium or possibly normal setting. Don't use the programmable timer when making this bread since the recipe contains ingredients which can absorb the water prior to the start of the bread making process.
- HINT: If dough appears too dry after kneading for the first couple of min, add in additional water, no more than 1 Tbsp. at a time, just till dough appears elastic Don't add in too much water.
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