Honey 'N' Oats Bread Recipe
Servings: 1
Ingredients
- 1 1/2-lb. loaf
- 1/2 c. old fashioned rolled oats
- 1 c. buttermilk
- 1 x egg
- 1 1/2 c. bread whole wheat flour
- 1 1/2 c. bread flour
- 1 1/2 tsp salt
- 1 1/2 Tbsp. honey
- 1/4 tsp baking soda
- 2 tsp bread machine yeast
Directions
- Place all ingredients in bread pan according to manufacturer's directions, select wheat setting, light crust, and press start.
- After cycle ends, remove bread to a cooling rack. Cold 1 hour before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 1358 | |
| Calories from Fat 134 | 10% |
| Total Fat 15.44g | 19% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 4486mg | 187% |
| Potassium 1099mg | 31% |
| Total Carbs 249.59g | 67% |
| Dietary Fiber 13.9g | 46% |
| Sugars 42.93g | 29% |
| Protein 54.74g | 88% |
