Homemade Yeast Rolls Recipe
Servings: 12
Ingredients
- 5 c. all-purpose flour
- 1/2 c. oil
- 1 3/4 c. hot water
- 1 pkg. yeast
- 1/3 c. sugar
- 1 teaspoon salt
- 1 c. scalded lowfat milk
Directions
- Dissolve yeast in water. Sift flour and sugar; add in the rest of the ingredients. Knead, let rise for 1 hour. Knead on floured surface again and healthy pinch into rolls. Place in pan and let rise for 1 hour. Bake at 350 degrees till golden. Brush tops with melted butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 87 | 29% |
| Total Fat 9.82g | 12% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 1mg | 0% |
| Sodium 205mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 46.54g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.75g | 5% |
| Protein 6.29g | 10% |
