Homemade Yeast Biscuits Recipe
Servings: 12
Ingredients
- 1 pkg. yeast
- 2 tbsp. hot water
- 5 tbsp. sugar
- 3 teaspoon baking pwdr
- 1 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 c. shortening
- 5 c. plain flour
- 2 c. buttermilk
Directions
- Dissolve the yeast in the hot water and set aside. Combine the baking pwdr, salt, baking soda and flour. Cut in shortening; add in the buttermilk, sugar and yeast mix. Knead the dough slightly. Put in a covered bowl and chill till chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 159 | 42% |
| Total Fat 17.98g | 22% |
| Saturated Fat 4.28g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 755mg | 31% |
| Potassium 129mg | 4% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.34g | 5% |
| Protein 6.96g | 11% |
