Homemade Dog Biscuit Recipe
Servings: 1
Ingredients
- 3 1/2 c. Unbleached flour
- 2 c. Ww flour
- 1 c. Rye flour
- 2 c. Bulgur (cracked wheat)
- 1 c. Cornmeal
- 1/2 c. Instant dry lowfat milk
- 4 tsp Salt
- 1 env dry active yeast
- 1/4 c. Hot water
- 3 c. Chicken broth
- 1 x Egg slightly beaten w/ 1 tsp lowfat milk
Directions
- Mix first 7 ingreds (up to yeast) in lg bowl w/wooden spoon. Dissolve yeast in hot water. Add in to dry ingreds. Add in chicken broth and stir till dough forms. Roll out to 1/4" thickness. Cut out bone shapes and place on greased cookie sheets. Brush w/ egg mix (glaze). Bake for 45 minutes at 300i. Turn off oven; leave biscuits overnight to harden.
- Yield: 30 lg bones Est.
- savings: 40% over storebought.
- TO MAKE A DOG BONE COOKIE CUTTER: Bend a tuna can into a bone shape, using two pair of pliers and starting at opposite, symmetrical points. These make great Xmas gifts for dog owners.
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