Central Kentucky Yeast Biscuits Recipe
Servings: 12
Ingredients
- 4 T sugar
- 1 teaspoon salt
- 1 teaspoon soda
- 5 c. flour
- 1 c. shortening
- 2 c. buttermilk
- 2 packages. dry yeast
Directions
- Sift dry ingredients together and cut in shortening. Add in yeast to buttermilk (lukewarm) and dissolve, then add in to flour mix, mix and knead. Roll thin and cut out with small biscuit cutter. Stack 2 biscuits together. Brush melted butter in between (or possibly dip) and on top. Let rise and bake at 375 degrees at least 15 min or possibly a little longer. Biscuits may be frzn or possibly kept in refrigerator overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 159 | 43% |
| Total Fat 18.01g | 23% |
| Saturated Fat 4.29g | 17% |
| Trans Fat 5.71g | |
| Cholesterol 2mg | 1% |
| Sodium 238mg | 10% |
| Potassium 141mg | 4% |
| Total Carbs 43.55g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.5g | 2% |
| Protein 7.18g | 11% |
