Homemade Vegetable Soup Recipe
Servings: 12
Ingredients
- 1 pound top round
- 1 gallon water
- 2 bags of frzn soup vegetables
- Minced cabbage, optional
- 1 gallon spaghetti sauce
- 2 tbsp. beef base
- Salt and pepper
Directions
- Chop beef in small pcs and brown in pot. Salt and pepper to taste. After beef is browned add in water, vegetables and minced cabbage if you like. Cook till vegetables are tender. Add in sauce, beef base, salt and pepper to taste and let simmer. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 798g | |
| Recipe makes 12 servings | |
| Calories 442 | |
| Calories from Fat 102 | 23% |
| Total Fat 11.32g | 14% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1734mg | 72% |
| Potassium 1202mg | 34% |
| Total Carbs 78.76g | 21% |
| Dietary Fiber 11.2g | 37% |
| Sugars 40.51g | 27% |
| Protein 7.25g | 12% |
