Homemade Manicotta Recipe
Servings: 6
Ingredients
Directions
- CREPES: Mix ingredients, Large eggs, flour, water and salt (batter consistency is thin). Pour 2 Tbsp. of batter into 6 inch skillet. Cook till edges turn white. Remove.
- FILLING: Mix ingredients well. Place 1 Tbsp. of filling into each crepe and fold. Place in baking dish. Pour sauce and grated cheese over manicotta. Bake at 350 degrees for 30 min. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 53 | 15% |
| Total Fat 5.95g | 7% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.06g | |
| Cholesterol 139mg | 46% |
| Sodium 65mg | 3% |
| Potassium 252mg | 7% |
| Total Carbs 67.6g | 18% |
| Dietary Fiber 2.7g | 9% |
| Sugars 48.99g | 33% |
| Protein 7.04g | 11% |
