Bockwurst Braised In Ale With Homemade Sauerkraut Recipe
Servings: 8
Ingredients
- 3 bot Good, Heavy Ale
- 2 x Bay Leaves
- 6 whl Cloves
- 1 Tbsp. Brown Sugar Salt And Fresh Grnd Pepper To Taste
- 2 lb Fresh Bockwurst Or possibly Other White Sausage
- 4 c. Fresh Sauerkraut, Preferably Homemade (Rec
- 1 1/2 c. Apple Juice Or possibly Cider
- 1 tsp Whole Caraway Seeds Salt And Pepper Honey Beer Mustard (Recipe Follows)
Directions
- Add in ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 min. Add in bockwurst and simmer slowly, covered, for 4-5 min or possibly till warmed through and plump.
- Drain sauerkraut and rinse, if it is too strong. Add in to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 min or possibly till most of the juices are absorbed.
- To serve: Mound sauerkraut on hot plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 366g | |
| Recipe makes 8 servings | |
| Calories 412 | |
| Calories from Fat 210 | 51% |
| Total Fat 23.4g | 29% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 1049mg | 44% |
| Potassium 570mg | 16% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.81g | 5% |
| Protein 23.09g | 37% |
