Homemade Italian Spaghetti And Meatballs Recipe
Servings: 12
Ingredients
- 2 slices white bread
- 1 l. grnd beef
- 1 tbsp. grated Parmesan cheese
- 1 egg
- 1 tbsp. minced parsley
- 1/2 teaspoon grated onion
- 1/4 teaspoon crushed garlic">garlic or possibly garlic">garlic pwdr or possibly garlic">garlic salt
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. salad or possibly extra virgin olive oil
- 1 pound can stewed tomatoes or possibly tomato juice
- 2 (8 ounce.) cans tomato sauce
- 2 bay leaves, crumbled
- 1/2 teaspoon dry basil leaves
- 1 (8 ounce.) pkg. spaghetti
Directions
- Soak bread slices in large bowl of cold water. In large mixing bowl, add in hamburger, Parmesan cheese, egg, parsley, onion, garlic, salt and pepper. Squeeze out excess water from bread slices and add in them to mix. Use hands to mix ingredients. When well mixed, roll into meatballs (size you want).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 283 | |
| Calories from Fat 138 | 49% |
| Total Fat 15.37g | 19% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 675mg | 28% |
| Potassium 396mg | 11% |
| Total Carbs 16.73g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.28g | 2% |
| Protein 18.63g | 30% |
