Homemade Ice Cream Recipe
Servings: 10
Ingredients
- 4 Large eggs, beaten well
- 2 c. sugar
- 1/2 teaspoon salt
- 4 teaspoon vanilla
- 1 pt. whipping cream
- Whole lowfat milk
Directions
- Mix Large eggs, sugar, salt and vanilla till well blended. Add in whipping cream and stir just till blended. Pour mix into ice cream freezer and finish filling with whole lowfat milk up to 4 inches from top of can. Freeze in electric ice cream freezer as freezer directs or possibly for approximately 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 96 | 35% |
| Total Fat 10.84g | 14% |
| Saturated Fat 6.14g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 153mg | 6% |
| Potassium 48mg | 1% |
| Total Carbs 41.03g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.35g | 27% |
| Protein 2.97g | 5% |
