Banana Cassata Ice Cream Bananasfrom Jamaica Recipe
Servings: 12
Ingredients
- 4 x ripe bananas sliced
- 2 pt vanilla ice cream
- 1 pt chocolate ice cream
- 2 x strips plain cake (lb. cake or possibly angel food cake)
- 12 sm cherries
- 1/4 c. rum whipped cream garnish
Directions
- Place a layer of vanilla ice cream in the bottom of a fairly large pudding basin or possibly an oblong baking pan, then a layer of cake. Pour the rum over the cake, then place another layer of vanilla ice cream on top. Arrange cherries & banana slices then top with a layer of chocolate ice cream. Freeze and turn out with chocolate layer to bottom. Slice as you would cake and serve with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 12 servings | |
| Calories 630 | |
| Calories from Fat 157 | 25% |
| Total Fat 17.73g | 22% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 626mg | 26% |
| Potassium 590mg | 17% |
| Total Carbs 111.17g | 30% |
| Dietary Fiber 4.9g | 16% |
| Sugars 34.51g | 23% |
| Protein 7.86g | 13% |
