Holiday Punch Recipe
Servings: 2
Ingredients
- 1/2 c. sugar
- 3/4 c. water
- 6 strips lemon peel
- 12 whole cloves
- 1 stick of cinnamon (3 inches long of cinnamon)
- 1 c. orange juice
- 1/4 c. lemon juice
- 1 pt. cranberry juice
- 1 1/2 c. sparkling water
- 2 c. cool water
- Orange and lemon slices
- Ice ring or possibly block of ice for the punch bowl
Directions
- This makes about 10 servings.
- In a saucepan combine sugar, water, lemon peel, cloves and cinnamon. Simmer together 5 min. Let cold. Strain. Add in before serving: orange juice, lemon juice, cranberry juice, sparkling water, and cool water.
- Pour over a black of ice in the punch bowl. Garnish with orange and lemon slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 979g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 539mg | 15% |
| Total Carbs 99.65g | 27% |
| Dietary Fiber 2.1g | 7% |
| Sugars 92.17g | 61% |
| Protein 2.32g | 4% |
