Holiday Jello Salad Recipe
Servings: 8
Ingredients
- 1 lg. strawberry-banana Jello
- 4 apples, thinly sliced
- 1 c. pecans, minced
- 1 lg. Cold Whip
- 1 (8 ounce.) crushed pineapple
- 1 can cranberry sauce
- 1 (8 ounce.) cream cheese
Directions
- Dissolve Jello. Add in cranberry sauce; let cold at room temperature. Add in sliced apples and 1/2 pecans. Cold and jell in refrigerator. Blend pineapple, Cold Whip and cream cheese; put on top of Jello. Sprinkle with remaining pecans. Great holiday dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 131 | 44% |
| Total Fat 15.16g | 19% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 111mg | 5% |
| Potassium 189mg | 5% |
| Total Carbs 40.62g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 35.74g | 24% |
| Protein 2.76g | 4% |
