Holiday Clam Dip Recipe
Servings: 10
Ingredients
- 2 cans minced clams
- 2 teaspoon lemon juice
- 1 med. onion (minced)
- 1 teaspoon parsley
- 1 teaspoon oregano
- Dash Tabasco
- 1/2 - 3/4 c. Italian bread crumbs
- 1 clove garlic
- 4 slices American cheese
- Paprika (sprinkle)
- Parmesan cheese (sprinkle)
- 1/4 pound butter
Directions
- Slowly simmer clams (with juice) and lemon juice.
- Separate pan - heat butter, onion, parsley, garlic, oregano, Tabasco till onions soften.
- Combine both mixtures and bread crumbs in a large bowl. Mix well. Transfer to baking dish, cover with Parmesan cheese, American cheese and paprika. Bake at 400 degrees for 15 min (toaster oven not recommended).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 10 servings | |
| Calories 325 | |
| Calories from Fat 242 | 74% |
| Total Fat 27.06g | 34% |
| Saturated Fat 16.92g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 302mg | 13% |
| Potassium 252mg | 7% |
| Total Carbs 7.02g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.13g | 1% |
| Protein 13.91g | 22% |
