Holiday Candy Recipe
Servings: 12
Ingredients
- 1 can sweetened condensed lowfat milk
- 1 stick butter
- 2 boxes confectioners sugar
- 1 can coconut
- 8 ounce. jar red cherries, liquid removed and minced
- 3 c. minced pecans
- 1 block Baker's semi-sweet chocolate
- Paraffin
Directions
- Combine softened butter and sugar. Add in lowfat milk and mix thoroughly; then add in cherries, nuts and coconut. Refrigerateovernight. Roll candy in small balls and return to refrigerator. Meanwhile heat 16 to 20 ounces chocolate to 2/3 block paraffin (depending on individual taste). In double boiler use a fork or possibly toothpick and roll candy in chocolate. Place on waxed paper to dry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 491 | |
| Calories from Fat 285 | 58% |
| Total Fat 33.51g | 42% |
| Saturated Fat 18.37g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 122mg | 5% |
| Potassium 393mg | 11% |
| Total Carbs 45.81g | 12% |
| Dietary Fiber 3.4g | 11% |
| Sugars 29.25g | 20% |
| Protein 6.56g | 10% |
