Easter Hunt Pie Recipe
Servings: 8
Ingredients
- 1 x Keebler Ready Crust Graham Cracker Pie Crust (6 ounce)
- 8 ounce Cream cheese, softened
- 14 ounce Eagle Brand sweetened condensed lowfat milk
- 3/4 c. Cool water
- 1 sm Instant vanilla pudding and pie filling
- 1 1/2 c. Non-dairy whipped topping, thawed
- 16 x Miniature chocolate Large eggs or possibly other holiday candies*
Directions
- In large mixer bowl, beat cheese till fluffy; gradually beat in sweetened condensed lowfat milk till smooth. Add in water and pudding mix; on low speed, beat till smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust. Place chocolate Large eggs proportionately over filling. Top with remaining filling. Refrigerate3 hrs. Garnish with jelly beans and green tinted coconut or possibly as desired. Chill leftovers.
- Makes 8 servings.*For youngchildren, use holiday marshmallow candies or possibly other soft candies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 414 | |
| Calories from Fat 191 | 46% |
| Total Fat 21.56g | 27% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 305mg | 13% |
| Potassium 264mg | 8% |
| Total Carbs 49.07g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 38.27g | 26% |
| Protein 7.19g | 12% |
