Hokkaido Chiffon Cupcakes 北海道戚风杯蛋糕 Recipe
Ingredients
- 3 Egg yolks (I used large egg)
- 25g Sugar (2 tbsp)
- 35g Corn oil (5 tbsp)
- 60g Milk (1/3 cup)
- 1/2 tsp Vanilla extract
- 70g Cake flour (3/4 cup), I used plain flour
- 3 Egg whites
- 25g Sugar (2 tbsp)
- Filling
- 60g Non-dairy whipping cream (7 tbsp)
- 2 tbsp Yuzu jam
- Icing sugar for dusting
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 1213 | |
| Calories from Fat 652 | 54% |
| Total Fat 73.67g | 92% |
| Saturated Fat 24.49g | 98% |
| Trans Fat 0.1g | |
| Cholesterol 718mg | 239% |
| Sodium 105mg | 4% |
| Potassium 279mg | 8% |
| Total Carbs 120.87g | 32% |
| Dietary Fiber 1.4g | 5% |
| Sugars 57.87g | 39% |
| Protein 17.78g | 28% |
