Herb Stuffed Pork Tenderloin (with photos) Recipe
Ingredients
- 1lb pork tenderloin, trimmed
- 3 C greenery â spinach, herbs (dill), arugula mix
- 1/4 c Italian seasoned bread crumbs
- 1 egg white only
- 2 T stone ground mustard
- salt, pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 457g | |
| Calories 576 | |
| Calories from Fat 97 | 17% |
| Total Fat 10.78g | 13% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 426mg | 18% |
| Potassium 1772mg | 51% |
| Total Carbs 19.43g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.67g | 1% |
| Protein 93.88g | 150% |
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