Mini Crab Cakes Recipe
Ingredients
- 8 ounces fresh crab meat
- 1 egg
- 2 T + 1 T butter, melted,
- 1 T mayo or horseradish sauce (pre-pkg)
- 1/4 tsp Old Bay Seasoning
- salt and pepper to taste
- panko
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 408 | |
| Calories from Fat 183 | 45% |
| Total Fat 20.65g | 26% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 917mg | 38% |
| Potassium 911mg | 26% |
| Total Carbs 0.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.46g | 0% |
| Protein 52.19g | 84% |
