Herb Bread Recipe
Servings: 4
Ingredients
- 1/4-1/2 pound butter
- 1 tbsp. parsley flakes
- 1/4 teaspoon dill weed
- 1/4 teaspoon oregano
- 1/8 teaspoon garlic salt
Directions
- Blend above ingredients well. Slice 1 loaf French bread. Butter both sides of slices with herb butter. Sprinkle with Parmesan cheese. Wrap in foil. Bake at 350 degrees for 25 min. Open foil for last 10 min. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 307 | |
| Calories from Fat 303 | 99% |
| Total Fat 34.52g | 43% |
| Saturated Fat 21.85g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 247mg | 10% |
| Potassium 30mg | 1% |
| Total Carbs 0.37g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.49g | 1% |
