Heath Bar Ice Cream Pie Recipe
Servings: 12
Ingredients
- 9" graham crust
- 1/2 gal. vanilla ice cream
- 4 Heath bars, crushed
- 1 1/2 c. sugar
- 1 c. evaporated lowfat milk
- 1/4 c. butter
- 1/4 c. light corn syrup
Directions
- Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the Heath bars on top. Cover with remaining ice cream. Freeze.
- Combine in small saucepan sugar, lowfat milk, butter and corn syrup. Boil 1 minute. Remove from heat. Stir in other half of crushed Heath bars. Cold. Spoon over wedges. Very rich! Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 377 | |
| Calories from Fat 143 | 38% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.62g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 136mg | 6% |
| Potassium 245mg | 7% |
| Total Carbs 55.4g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 48.61g | 32% |
| Protein 4.7g | 8% |
