Heath Bar Ice Cream Cake Recipe
Servings: 12
Ingredients
- 1 pkg. brownie mix
- 1 quart. French vanilla ice cream
- 2 (8 ounce.) pkg. Heath bar chips
- 1 quart. butter brickle ice cream
Directions
- Make brownies according to the box directions in a large, springform pan. Let cold. Spread remaining ingredients in the following order: French vanilla ice cream, 1 package Heath bar chips, butter brickle ice cream. Freeze for 24 hrs. Serve with the following Heath Bar Topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 152 | 50% |
| Total Fat 16.89g | 21% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 139mg | 6% |
| Potassium 172mg | 5% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.31g | 22% |
| Protein 3.2g | 5% |
