This is a print preview of "Heath Bar Ice Cream Pie" recipe.

• Click here to print
• or return back to Heath Bar Ice Cream Pie.

Heath Bar Ice Cream Pie Recipe

by CookEatShare Cookbook

Ingredients

9" graham crust 1/2 gal. vanilla ice cream 4 Heath bars, crushed 1 1/2 c. sugar

1 c. evaporated lowfat milk 1/4 c. butter 1/4 c. light corn syrup

Directions

1. Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the Heath bars on top. Cover with remaining ice cream. Freeze.
2. Combine in small saucepan sugar, lowfat milk, butter and corn syrup. Boil 1 minute. Remove from heat. Stir in other half of crushed Heath bars. Cold. Spoon over wedges. Very rich! Enjoy!

© 2024 CookEatShare