Hearty Tuna Fish Salad Mold Recipe
Servings: 8
Ingredients
- 2 hard boiled Large eggs, minced
- 1 can tuna, liquid removed and flaked
- 1 c. minced celery
- 1 c. mayonnaise
- 2 tbsp. minced onions or possibly chives
- 2 tbsp. lemon juice or possibly vinegar
Directions
- Mix above into 1 package partially set lemon jello. Mold.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 219 | 81% |
| Total Fat 24.75g | 31% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 301mg | 13% |
| Potassium 149mg | 4% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.61g | 0% |
| Protein 11.55g | 18% |
