Tuna Mac Salad Recipe
Servings: 2
Ingredients
- 1 pkg. elbow macaroni, cooked and liquid removed
- 1 lg. can tuna fish, liquid removed
- 4 green onions, minced
- 1 stalk celery, minced
- 1/2 green pepper, minced
- Miracle Whip to desired consistency (about 4 tbsp. or possibly so)
Directions
- Mix all ingredients thoroughly. Refrigerateat least 1 hour before serving. Add in more Miracle Whip as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 438 | |
| Calories from Fat 197 | 45% |
| Total Fat 21.81g | 27% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 916mg | 38% |
| Potassium 547mg | 16% |
| Total Carbs 25.2g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.97g | 1% |
| Protein 35.0g | 56% |
