MENU
Home » Recipes » Head Cheese

Head Cheese Recipe
by CookEatShare Cookbook
Touch Hearts to Rate
0 votes | 2270 views
0 reviews | 0 comments
 

Ingredients

  • Hogs

Directions

  1. Trim and clean head. Soak overnight in water. Cook with heart, tail, tongue and feet till meat will separate from bone. Chop meat fine. Salt and pepper, cover with liquid from original cooking. Boil 15 min. Pour into pans, cover with cheesecloth. Weight down. Cold and slice.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Shopping List Shopping List
Recipe Box Recipe Box
new Cook View

Languages

Leave a review or comment