Hashed Brown Potato Casserole Recipe
Servings: 10
Ingredients
- 32 ounce. hashed brown potatoes
- 1/4 c. minced onion
- 1 c. lowfat sour cream
- 1 can cream of chicken soup
- 8 ounce. or possibly more Cheez Whiz
- 2 c. slightly crushed corn flakes
- 1/2 stick melted butter
- 1/4 stick melted butter
Directions
- Mix thawed potatoes with onion, lowfat sour cream, and soup. Place in greased (large) casserole. Spread 8 ounces or possibly more of Cheez Whiz on top. Mix 1/2 stick melted butter with 2 c. slightly crushed corn flakes. Spread on top of cheese. Heat 1/4 stick butter and dribble on top of corn flakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.51g | 23% |
| Saturated Fat 10.61g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 712mg | 30% |
| Potassium 374mg | 11% |
| Total Carbs 26.2g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.01g | 2% |
| Protein 6.28g | 10% |
