Hash Brown Potatoes With Cheese Recipe
Servings: 12
Ingredients
- 2 lbs. hash browns, thawed to break apart
- 1 pt. lowfat sour cream
- 1 can cream of chicken soup
- 1 stick butter, melted
- 8 ounce. shredded cheddar cheese
- 1 c. minced onion
Directions
- Mix all together and put in 350 degree oven for 1 hour. Put topping over. Put back in oven to sit with oven turned off.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 206 | 67% |
| Total Fat 23.41g | 29% |
| Saturated Fat 13.77g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 386mg | 16% |
| Potassium 320mg | 9% |
| Total Carbs 17.69g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.09g | 1% |
| Protein 7.87g | 13% |
