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Hash Brown Potatoes With Sour Cream Recipe

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0 votes | 1135 views
Servings: 8

Ingredients

Cost per serving $1.07 view details
  • 1 (2 lb.) bag frzn hash brown potatoes, thawed about 20-25 min.
  • 1 can cream of onion soup or possibly cream of chicken soup
  • 1 stick butter, melted
  • 1 c. lowfat sour cream

Directions

  1. Mix all together and put in baking dish. Bake 1 hour at 350 degrees. Can be topped with bread crumbs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 8 servings
Calories 283  
Calories from Fat 171 60%
Total Fat 19.43g 24%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 372mg 16%
Potassium 404mg 12%
Total Carbs 24.9g 7%
Dietary Fiber 1.7g 6%
Sugars 2.4g 2%
Protein 3.89g 6%

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