Hash Brown Potato Casserole Recipe
Servings: 12
Ingredients
- 2 pound bag frzn hash browns
- 3/4 c. melted butter
- 16 ounce. lowfat sour cream
- 2 (8 ounce.) Packages shredded Cheddar cheese
- 1 c. cream of mushroom (or possibly cream of chicken)
- Salt and pepper
- Onion
Directions
- Pour potatoes into 9x13 baking dish. Drizzle with 1/2 c. butter, sprinkle with salt and pepper and onions. Add in cheese over this.
- Mix soup and lowfat sour cream and spoon over potatoes. Crush 2 c. of corn flakes and mix 1/4 c. melted butter. Sprinkle over potatoes. Cover with foil and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 409 | |
| Calories from Fat 291 | 71% |
| Total Fat 33.16g | 41% |
| Saturated Fat 20.01g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 494mg | 21% |
| Potassium 334mg | 10% |
| Total Carbs 17.1g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.17g | 1% |
| Protein 12.29g | 20% |
