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0 votes | 851 views
Servings: 10

Ingredients

Cost per serving $1.10 view details
  • 1 (30 ounce.) bag frzn hash browns, thawed
  • 2 c. lowfat sour cream
  • 1 can cream of chicken soup
  • 1 cube melted butter
  • 1 teaspoon salt
  • 1 tbsp. grated onion
  • 2 c. shredded cheddar cheese
  • 2 c. crushed cornflakes mixed with 1/4 c. melted butter

Directions

  1. Let potatoes stand till thawed. Mix soup, lowfat sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 qt casserole, or possibly large oblong baking pan. Sprinkle with buttered cornflake crumbs. Bake uncovered for 50 min at 350 degrees. Best if mixed 2 hrs before baking.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 10 servings
Calories 301  
Calories from Fat 169 56%
Total Fat 19.26g 24%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 684mg 28%
Potassium 352mg 10%
Total Carbs 23.81g 6%
Dietary Fiber 1.5g 5%
Sugars 2.29g 2%
Protein 9.45g 15%

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