Hash Brown Casserole Everyone's Favorite Recipe
Servings: 10
Ingredients
- 1 to 2 pound pkg. frzn hash browns, thawed
- 1/2 c. onion, minced
- 1 can cream of chicken soup
- 1 pt. lowfat sour cream
- 2 c. Cheddar cheese, grated
Directions
- Place in lightly greased 9 x 13 inch pan. Top with crushed potato chips or possibly 1 1/2 c. of crushed Corn Flakes with 1/4 c. of melted butter. You can substitute 9 to 10 par boiled sliced potatoes for frzn hash browns. Bake at 350 degrees for 1 to 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 176 | 63% |
| Total Fat 20.01g | 25% |
| Saturated Fat 11.46g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 416mg | 17% |
| Potassium 310mg | 9% |
| Total Carbs 16.58g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.22g | 1% |
| Protein 9.73g | 16% |
