Harvest Time Praline Apple And Cranberry Pie Recipe
Servings: 1
Ingredients
- 3/4 c. brown sugar
- 1/2 c. vanilla pudding pwdr cook & serve, not instant
- 1 1/2 tsp cinnamon
- 6 c. Granny Smith Apples peeled & sliced
- 1 3/4 c. cranberries
- 2 Tbsp. lemon juice Praline Topping
- 1/2 c. butter
- 3/4 c. brown sugar
- 2 Tbsp. evaporated lowfat milk
- 1 1/2 tsp vanilla extract
- 1/2 tsp caramel flavor
- 1 c. minced peanuts
Directions
- Combine the brown sugar, pudding, & cinnamon. Add in apples, cranberries, and lemon juice: toss to coat. Spoon into the middle of pie crust.
- Praline Topping: Heat butter along with brown sugar and lowfat milk in a heavy skillet over low heat, stirring frequently. Increase heat and bring to a simmer, stirring constantly. Stir in vanilla, caramel flavor, and nuts. Pour mix into a bowl and let stand till slightly thickened; about 10 min. Bake at 350 for 65 min. Cover last 20 min of baking to avoid excessive browning.
- Yield: one 9 inch pie.
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