Apples And Cranberries Pudding Recipe
Servings: 4
Ingredients
- 4 c. Bread crumbs toasted.
- 3 x Apples Grand smith, Pare, core, and slice thin, (up to 4)
- 1 c. Brown sugar firmly packed.
- 3/4 tsp Nutmeg Grnd fresh
- 3 Tbsp. Butter
- 2 c. Cranberries
Directions
- Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add in 1/2 the bread crumbs and cranberries.
- Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F warm oven for 1 hour.
- Serve warm with Lemon Pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 4 servings | |
| Calories 739 | |
| Calories from Fat 128 | 17% |
| Total Fat 14.58g | 18% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 868mg | 36% |
| Potassium 335mg | 10% |
| Total Carbs 138.47g | 37% |
| Dietary Fiber 7.4g | 25% |
| Sugars 62.36g | 42% |
| Protein 14.81g | 24% |
