Hamburger Potato Pie Recipe
Servings: 8
Ingredients
- 1 pound grnd beef
- 1 onion, minced
- 1 c. peas
- 2 c. tomatoes
- 1/2 c. catsup
- 2 tbsp. butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 potatoes, cooked and mashed
- 1 egg
Directions
- Brown onion in butter, remove onion and brown beef with salt and pepper. Place beef and onions, peas, tomatoes and catsup in casserole dish to combine. Mash potatoes, beat in egg and spoon potatoes on top of other mix. Bake in oven at 375 degrees till peaks are golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.35g | 17% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 381mg | 16% |
| Potassium 742mg | 21% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.05g | 4% |
| Protein 13.67g | 22% |
