Ham Creamcheese Pickle Pinwheels Recipe
Servings: 1
Ingredients
- See instructions
Directions
- 1. Hot cream cheese in a microwave to a consistency which is easy to spread.
- 2. Spread it thinly and proportionately on a slice of deli ham.
- 3. Place a Kosher dill pickle on the edge of the cheese side of the ham and roll it up.
- 4. Refrigeratethis in the refrigerator, then slice into half inch wide pinwheels.
- 5. Eat. (This looks wierd but tastes great.)
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