Habanero/Peach/Lime Salsa Recipe
Servings: 1
Ingredients
- 2 x Peaches (these were BIG- about the size of a baseball)
- 5 x Habs
- 1 x Lime Salt
Directions
- Skin peaches, chop into chunks small sufficient to get into the food processor.
- Throw in habs. Twirl in the processor till you get the desired consistency. Add in juice from the lime, and salt. eat. The peach compliments the hab flavor remarkably well- better than I thought it would be.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 288g | |
| Calories 112 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 547mg | 16% |
| Total Carbs 27.48g | 7% |
| Dietary Fiber 4.3g | 14% |
| Sugars 24.16g | 16% |
| Protein 2.62g | 4% |
