Gulab Jamoon Recipe
Servings: 6
Ingredients
- Milk Powder â 1 cup
- All Purpose flour / Maida â 1/4 cup
- Butter / Ghee â 1 tbsp
- Baking Soda â 1 pinch
- Oil â To deep fry
- For making Sugar Syrup:
- Sugar â 2 cups
- Water â 2 cups
- Milk â 2 tbsp
- Cardamom Powder â 1 tsp
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat -6 | -2% |
| Total Fat -0.65g | -1% |
| Saturated Fat -0.41g | -2% |
| Trans Fat 0.0g | |
| Cholesterol -2mg | -1% |
| Sodium 62mg | 3% |
| Potassium 9mg | 0% |
| Total Carbs 66.88g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 66.87g | 45% |
| Protein 0.16g | 0% |
