Ground Cherry Pie Recipe
Servings: 4
Ingredients
- 1 teaspoon tapioca
- 4 tbsp. flour
- 1 tbsp. butter
- 2 1/2 c. grnd cherries
- 1 1/3 c. sugar
- 1 teaspoon apple pie spice
- Dash of cinnamon
- Dash of nutmeg
Directions
- Shuck and wash grnd cherries. Put tapioca, flour, and butter in the bottom of an 8 inch pie crust. Mix grnd cherries, sugar, and spices together and pour over the mix in pie crust. Put top pie crust on and seal edges of the 2 crusts. Bake 10 to 15 min at 450 degrees, then 40 min at 350 degrees.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 34 | 9% |
| Total Fat 3.87g | 5% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 21mg | 1% |
| Potassium 14mg | 0% |
| Total Carbs 82.96g | 22% |
| Dietary Fiber 0.4g | 1% |
| Sugars 66.69g | 44% |
| Protein 2.43g | 4% |
