Ground Beef Goulash Recipe
Servings: 10
Ingredients
- 2 tbsp. bacon drippings
- 1/4 c. onion, coarsely minced
- 1/2 pound grnd beef
- 2 tbsp. fresh parsley, minced
- 2 c. canned tomatoes
- 1 c. tomato sauce
- 2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon Worcestershire sauce
- 8 ounce. noodles, cooked according to pkg. directions and tossed with butter.
- 2 c. grated American cheese
Directions
- Heat bacon drippings in skillet. Brown onion and grnd beef lightly in the fat. Add in parsley, tomatoes, tomato sauce, salt, pepper, garlic pwdr and Worcestershire sauce. Simmer about 30 min. Preheat oven to 350 degrees. In a 10 x 6 inch baking dish, arrange cooked noodles, beef and tomato mix and cheese in layers. Bake about 20 min. Allow the dish to stand about 20 min before cutting into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.81g | 20% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 884mg | 37% |
| Potassium 274mg | 8% |
| Total Carbs 23.01g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.53g | 2% |
| Protein 12.08g | 19% |
