Grilled Striped Bass With Summer Orzo Salsa Recipe
Servings: 4
Ingredients
- 4 x striped bass portions - (6 to 7 ounce ea)
- 4 c. Summer Orzo Salsa (see recipe)
- 4 x scallions grilled
- 1 Tbsp. white truffle oil Minced fresh chives for garnish
Directions
- Grill striped bass till done. Place salsa in the center of the plate and place the bass over the Summer Orzo Salsa. Garnish with grilled scallion, truffle oil, and chives.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 4 servings | |
| Calories 189 | |
| Calories from Fat 63 | 33% |
| Total Fat 7.11g | 9% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 112mg | 5% |
| Potassium 447mg | 13% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 28.45g | 46% |
