Grilled Polish Sausage Recipe
Servings: 12
Ingredients
- 18 3/4 lb POLISH SAUSAGE FZ
Directions
- TEMPERATURE: 350 F. GRIDDLE
- 1. CUT INTO 3 Ounce LINKS Or possibly CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
- 2. GRILL Till THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE Proportionately BROWNING.
- NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS Or possibly SAUSAGE ON GRILL 30 Min PRIOR TO SERVING TIME. Don't HEAT FRANKFURTERS Or possibly SAUSAGE ON LOW CONTROL SETTING.
- SERVING SIZE: 3 Ounce
Adding to Planner
