Grilled Polish Sausage

Directions

1. TEMPERATURE: 350 F. GRIDDLE
2. 1. CUT INTO 3 Ounce LINKS Or possibly CUT DIAGONALLY IN 1/2 INCH THICK SLICES.
3. 2. GRILL Till THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE Proportionately BROWNING.
4. NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS Or possibly SAUSAGE ON GRILL 30 Min PRIOR TO SERVING TIME. Don't HEAT FRANKFURTERS Or possibly SAUSAGE ON LOW CONTROL SETTING.
5. SERVING SIZE: 3 Ounce