Caraway Cabbage With Potatoes And Sausage Recipe
Servings: 1
Ingredients
- 4 Tbsp. (1/2 stick) butter or possibly oil
- 1 med Onion, thinly sliced
- 1 med Head Savoy or possibly green cabbage, coarsely shredded
- 4 med Red potatoes, scrubbed and sliced
- 2 Tbsp. Caraway seed
- 1/2 c. Beef or possibly chicken stock
- 2 Tbsp. Red-wine vinegar
- 1 lb Polish sausage, sliced
- 2 Tbsp. Warm-sweet mustard Salt and pepper
Directions
- Monthly Market Basket
- Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer
- In a large skillet, heat the butter. Add in the onion and cabbage and cook till wilted. Add in the potato, caraway, stock, and vinegar. Bring to a boil; cover, reduce heat, and simmer for 12 min. Add in the sausage and cook, uncovered, for another 6 min. Stir in the mustard and season with salt and pepper.
- Serves 6.
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